Mastercraft 4-Piece Hand Forged Cleaver & Chef Knife Set

Outfit your kitchen with a collection built for absolute precision and raw power. The Mastercraft Set features four brutalist, hand-forged steel blades designed to take on everything from heavy bone-chopping to fine steak slicing — premium hardwood handles, heavy-duty steel pins, rugged looks, professional-grade performance.

What's Included

1. The Sheep Foot Cleaver — built for heavy downward strikes and maximum chopping power through dense cuts and bone.
Overall: 12" | Blade: 7" | Weight: 400g | Pattern hand-forged steel | Black rosewood handle

2. The Drop Point Cleaver — a versatile curved belly made for rocking cuts through thick meats and heavy vegetables.
Overall: 13" | Blade: 8" | Hand-forged steel | Rosewood handle

3. The Fish & Steak Cutter — precision hook spine, optimized for butchering, scaling, and slicing premium steaks and large fish.
Overall: 13" | Blade: 8" | Weight: 380g | Hand-forged 1095 steel | Black rosewood handle

4. The 14" Forged Chef Knife — the workhorse. An elongated razor edge for flawless slicing, dicing, and mincing.
Overall: 14" | Blade: 9" | Hand-forged steel | Pakka wood handle

Forged One at a Time. Built to Outlive You.

Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.

Care Instructions

Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.

CLEANING

This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.

OILING

Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.

SHARPENING

Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.