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Boning Knife Recipes

Seared venison backstrap sliced to show a deep red centre on a wooden board with garlic and rosemary in a log cabin kitchen Boning Knife

Venison Backstrap, from the Deer to the Pan

How to take the backstrap off a deer, clean off the fat and silverskin, and sear it in cast iron to a juicy medium... Time 1 hr 10 minServes 4Level Medium By Chef Umais Ahmed Tied roast beef tenderloin sliced into pink medallions on a wooden board with thyme and a bowl of horseradish cream Beef

Roast Beef Tenderloin, Trimmed at Home

Buy the whole untrimmed tenderloin, trim off the chain and silverskin yourself, tie it and roast it hot. Cheaper than the trimmed one and... Time 2 hr 25 minServes 10 to 12Level Medium By Chef Umais Ahmed