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Chef Knife Recipes

Beef stew with carrots and potatoes steaming in a cast iron Dutch oven next to a crusty sourdough loaf by a frosted window Beef

Beef Stew Worth the Chopping

A classic beef stew made with chuck roast cubed by hand, seared properly and braised low until it falls apart, with vegetables added late... Time 3 hr 30 minServes 6Level Easy By Chef Umais Ahmed Slow cooked lamb shoulder pulling off the bone in a roasting dish with roasted garlic and rosemary on an outdoor summer table Australian Favourites

Slow Cooked Lamb Shoulder for an Australian Christmas

Bone in lamb shoulder studded with garlic and rosemary, roasted low and slow on onions until the meat pulls off the bone. Ideal for... Time 6 hrServes 6Level Easy By Chef Umais Ahmed Beef wellington in golden puff pastry with two slices cut to show pink beef and the mushroom layer on a wooden board Beef

Beef Wellington Without the Panic

A calm, step by step beef Wellington recipe built on a properly trimmed center cut tenderloin, dry mushroom duxelles, prosciutto and puff pastry. Time 3 hrServes 6Level Hard By Chef Umais Ahmed