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Slicing Knife Recipes

Sliced Texas smoked brisket with dark bark and a pink smoke ring on butcher paper with white bread, pickles and onion Beef

Texas Smoked Brisket, Trim to Slice

A whole packer brisket with salt and pepper, smoked low, wrapped, rested and sliced against the grain of each muscle. Covers how to trim... Time 15 hrServes 12 to 16Level Hard By Chef Umais Ahmed Glazed bone in Christmas ham with a scored diamond pattern and slices cut on a sunny summer table with cherries, mango and prawns Australian Favourites

Christmas Ham with a Brown Sugar Mustard Glaze, and How to Carve It

A bone in fully cooked ham, scored, warmed slowly and lacquered with a brown sugar mustard glaze, then carved off the bone in neat... Time 3 hr 35 minServes 12 to 14Level Easy By Chef Umais Ahmed Reverse seared prime rib roast on its rib bones with two thick pink slices on a dark wooden board under Christmas lights Beef

Reverse Sear Prime Rib (Standing Rib Roast)

Dry brine the standing rib roast, cook it low at 225°F, rest it, then sear hot. Reverse sear prime rib is pink from edge... Time 5 hr 45 minServes 6 to 8Level Medium By Chef Umais Ahmed Carved roast turkey with sliced breast, drumsticks and thighs on a wooden board beside a gravy boat and cranberry sauce Oven

Dry Brine Turkey Recipe, and How to Carve It

Salt the bird a day or two ahead for crisp skin and seasoned meat, roast it, rest it, then carve it into clean slices... Time 4 hr 40 minServes 10 to 12Level Medium By Chef Umais Ahmed