Barracuda 10" Hand Forged Fish Fillet Knife, Black Rosewood Handle

The Barracuda 10" is built for anglers, butchers, and serious home cooks who demand precision where it counts. Crafted from pattern hand-forged high carbon steel, this fillet knife delivers the razor-thin flexibility and control needed to break down fish, poultry, and fine cuts with absolute confidence.

At 10 inches overall, the hand-forged pattern steel blade balances stiffness and flex for clean, effortless filleting — riding the backbone, releasing skin, and portioning with zero wasted meat. The black rosewood handle locks in a sure grip, wet or dry.

Specifications

• Build: 10" overall, hand-forged pattern steel blade
• Flex: Balanced stiffness for clean filleting
• Construction: Full tang with steel pins
• Handle: Black rosewood
• Use: Fish filleting, poultry, fine cuts

Forged One at a Time. Built to Outlive You.

Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.

Care Instructions

Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.

CLEANING

This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.

OILING

Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.

SHARPENING

Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.