Hand Forged Butcher Cleaver 7.5", High Carbon Steel, Rosewood Handle
Built for the serious cook, butcher, and outdoorsman who demands unrelenting performance. This Hand Forged Butcher Cleaver is forged from dense, high-impact carbon steel — brutal chopping power paired with a refined edge engineered for heavy breakdown work without hesitation.
The 7.5" blade keeps its upper flats raw and textured straight from the hammer. That forge-scale finish naturally reduces drag, so...
Detailed Discription
Built for the serious cook, butcher, and outdoorsman who demands unrelenting performance. This Hand Forged Butcher Cleaver is forged from dense, high-impact carbon steel — brutal chopping power paired with a refined edge engineered for heavy breakdown work without hesitation.
The 7.5" blade keeps its upper flats raw and textured straight from the hammer. That forge-scale finish naturally reduces drag, so dense proteins release instead of sticking to the steel. The deep, sweeping belly powers through rocking cuts and heavy chops alike, anchored by a rosewood handle that only gets better with years of use.
Specifications
- Blade: 7.5" high carbon steel, hand forged
- Finish: Raw forge scale + polished edge
- Construction: Full tang with steel pins
- Handle: Rosewood
- Use: Butchering, heavy chopping, BBQ prep
Forged One at a Time. Built to Outlive You.
Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.
Care Instructions
Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.
Care Instructions
CLEANING
This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.
OILING
Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.
SHARPENING
Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.
Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel repeatedly heated and hammered for strength, balance, and an edge that lasts.
